This past week, I took a hands-on Thai cooking class at a local restaurant. I had been looking forward to this for weeks, and I was not disappointed. After three hours of playing with ingredients and tasting dishes, I felt inspired and empowered as I left the restaurant. I knew that I had to...
When I think of sorbet, I think of my favourite classy gal of the early 90’s – Vivian Ward (from Pretty Woman, if you don’t already know the sheer weight of the lines “Do you work on commission?). You get ’em, Viv. Can you remember the scene where she...
This is a sponsored post written by me on behalf of Weber Grills Canada for IZEA. All opinions are 100% mine. Just this month, I tackled a goal. I ran a 10K race. The reason that I was inspired to run this race, however, was not because of a long-lived desire to sweat through my...
Writing this post was a bit of fun for my whole family. Just recently, I was visiting my parents, and tucked into my bag was a few packages of Ryvita crispbreads. I was sent these tasty little fellas in order to come up with some fun ways to dress them up. As my gang and I […]
This is what I had for lunch today. And it only took me 15 minutes to make. I am a big fan of using the barbecue throughout the summer. The house doesn’t heat up, and everything cooks so flipping quickly that you don’t have to wait long for a meal to come together. This […]
‘Tis the season to be colourful. That’s what I was thinking when I capped my bottles of Pinot Grigio at Gillanders Wine Cellar in Surrey. A couple of months ago, I wrote about how my girlfriend, Lindsay, and I went out to Gillanders – an RJS Craft Winemaking...
I like meatless burgers. While some carnivorous folk may raise an eyebrow at me, I honestly find them to be tastier than their beefy counterparts. And also – sometimes ground beef gives me the heebie-jeebies. I’ll be halfway through eating a beef burger and my mind will...
We’re big fans of potato wedge fries in our house. I find that they’re a perfect compliment to most summer-time and BBQ-esque meals. And because I can whip them up fairly quickly – and they’re made from fresh potatoes – I do it often. But the piece de...
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