I feel like ice cream makers are in the same family as bread makers: you either use them, or they collect dust in your pantry. I am the kind of gal who uses both of her “makers”, and I have to say, if you have an ice cream maker and you’re not using it, you […]
When I was photographing these granola bars, I thought to myself, “How on EARTH can you make granola bars look interesting?” I’ve already posted TWO granola bar recipes on the blog before. But each recipe is different. And this recipe is damn good. It’s one that...
I was perusing the pages of Anjali Pathak’s new cookbook, “Secrets From My Indian Family Kitchen”, when I came across a recipe for naazas. Essentially, a naaza is Pathak’s version of a naan pizza; they’re quick, easy and delicious. So I whipped one up...
I really like baking with apples. I feel like they’re a fruit that doesn’t want to let you down. A bit of brown sugar, some cinnamon, and the apples are pretty much ready to be your dessert. They try I find that so comforting. I was experimenting with gluten-free desserts when...
It’s been a fun six months sharing recipes from Campbell’s collection of Simple to Make, Easy to Love meals. I’ve definitely appreciated how quick and easy it’s been to put these meals on the table. The last recipe I’m going to share is the Tex Mex Chicken and Rice...
It’s no secret that I love me a glass of wine. More specifically – I love a cold glass of Pinot Grigio. In a quiet place. With my children nearby – playing together, using the full breadth of their imaginations. And then a unicorn shows up with a hot cheese dip and a...
I think that pasta is probably the most widely-agreed upon dinner in our house. My girls would gladly eat noodles every day, if I let them. Noodles and “stinky cheese”, please. Pasta is my emergency dish. There’s always a sauce tucked away in the freezer. I...
I have a few recipes that I consider “no-fail”. I use them for dinner parties, for Sunday nights, and for times when I just don’t feel like being experimental. I want my potatoes and gravy, and I want them to be good. One of my favourite go-to recipes for having people...
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