I really like baking with apples. I feel like they’re a fruit that doesn’t want to let you down. A bit of brown sugar, some cinnamon, and the apples are pretty much ready to be your dessert. They try I find that so comforting. I was experimenting with gluten-free desserts when...
I’ve been on a coconut milk kick lately – maybe it’s the little teasers of summertime weather that makes me long for the coconutty taste. Either or, the girls and I got to experimenting yesterday, and we whipped up some coconut milk ice cream that was incredibly simple...
When we moved into our house, the upstairs bathrooms were done. In Tara’s Giant Notebook of Renovations, this meant that I didn’t have to touch them. I could just move my stuff in and start mucking up the place. I liked how everything was updated, and I appreciated the neutral...
I’ve been playing around with pigment inks and brass blanks, and the result was this simple, but sweet, necklace. To all of my Sizzix friends, you have GOT to start trying your hand at jewelry making. It’s amazing what you can create! Head to my post on the Sizzix blog for the full...
It’s been a fun six months sharing recipes from Campbell’s collection of Simple to Make, Easy to Love meals. I’ve definitely appreciated how quick and easy it’s been to put these meals on the table. The last recipe I’m going to share is the Tex Mex Chicken and Rice...
We’ve been down this road before. I stuck little seeds into pots of earth and willed them to grow. I bought lights. Mr. Suburble built shelves and raised beds. I sprinkled bone meal and tucked leaves through the metal of tomato cages. The zucchinis grew and the carrots...
It’s no secret that I love me a glass of wine. More specifically – I love a cold glass of Pinot Grigio. In a quiet place. With my children nearby – playing together, using the full breadth of their imaginations. And then a unicorn shows up with a hot cheese dip and a...
I think that pasta is probably the most widely-agreed upon dinner in our house. My girls would gladly eat noodles every day, if I let them. Noodles and “stinky cheese”, please. Pasta is my emergency dish. There’s always a sauce tucked away in the freezer. I...
