Okay, so I’m using the term “flatbread” pretty loosely here. They’re some of my favourite restaurant fare, but in the picture above – and when I’m doing cheater-pizzas at home – I’m using a pita pocket. No, it’s not even a big fat...
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In blog-land, there is an endless array of gorgeous centerpieces for summertime parties. Pinterest is full of beautiful table eye-candy. But let me ask you this: what beats a spread of delicious food in the middle of a table? Not much. I love to have good nibbles on hand...
In our house, I am typically the one who will do the barbecuing. Not every time, mind you, but for the most part, I like to be the control freak wielding the metal spatula and the basting brush. And when I was thinking about getting some Indian flavours onto the grill, I thought of...
Thank you, Patak’s Canada and Mom Central Canada, for encouraging me to get a bit spicy in the kitchen! Canada is famous for a few things, and aside from maple syrup and Timbits, there is a well-known snack that sings to the hearts of many Maple Leafers. It is the...
Thank you, Patak’s Canada and Mom Central Canada, for helping us to spice up dinnertime! I promised myself that I would get a bit more adventurous in the kitchen this year, and so far, I’m feeling pretty good about this decision. But good and exciting recipes don’t...
Thank you, Patak’s Canada and Mom Central Canada, for helping me to make one of Mr. Suburble’s favourite dishes! This month, we Patak’s Ambassadors were challenged to be inspired by a meal that we experienced in a restaurant. I know. It’s a pretty rad challenge....
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